Slowly-braised beef, silverskin onions, smoked lardons and cavolo nero are cooked in a rosemary-infused red wine sauce
Slow-braised beef is served in a paprika and dill cream sauce
This tender pork fillet, coated in an apple glaze, is served on crunchy cabbage and potatoes, with hearty black pudding and mushroom stuffing balls
Cumberland sausages cooked on an intense and sweet onion red wine gravy, tumbled on top of dill mashed potatoes
Tender, fall-off-the-bone lamb shanks cooked with juniper berries, slowly cooked in a thymey red wine jus.